Miso Soup

Kombu dashi, miso, shiitake broth

Garlic Edamame

Garlic oil, soy reduction

Gyoza

Pan-fried vegetable dumplings (six)

Poke Salad

Mixed greens, kale, cashew dressing, fried tofu, king oyster mushrooms, avocado, limu, roasted cashews, scallions, pickled onions

Roasted Beets Salad

Mixed green, roasted beets, li hing pickled mangoes, chickpeas, oranges, roasted almods, citrus dressing

Katsu Caesar Salad

Kale, garbanzo, katsu, blistered tomatoes, creamy roasted garlic dressing

Goma Miso

Creamy and nutty

Roasted Garlic Miso

Rich and savory

Spicy Garlic

Bold and spicy

Shio

Light and delicate

Agedashi Tofu

Lightly breaded tofu, daikon oroshi, scallions, nori flakes, sweet sunomono, shoyu

Tane Katsu

Marinated soy patty, panko bread crumbs, mixed greens, sweet soy, spicy aioli

Shizen Shiitake

Tempura shiitake mushrooms, shredded tofu, matcha salt

Brussel Sprouts

Agave mustard, wasabi aioli, chili threads

Da Bao

Steamed bao buns, Hawaiian-style bean curd, pickled root vegetables, cilantro, scallions, cucumber, plum wine sauce

Crispy Cauliflower

Panko fried marinated cauliflower, homemade bbq, cilantro crema, buffalo sauce, garlic

Loaded Potatoes

Mixed mushrooms, fried baby potatoes, lime, cilantro crema, creamy roasted garlic, fire

Mushrooms

king oyster, shiitake, enoki, tare

Corn

sweet corn, vegan butter, yakitori

Negima

savory marinated bean curd scallions, tare

Avocado Roll

California Roll

Shredded tofu, avocado

Futo Maki

fried tofu, spinach, shiitake, kanpyo, inari, pickled radish

Gobo Maki

marinated burdock, ichimi

Kanpyo Roll

seasoned bottle gourd

Shiitake Maki

marinated shiitake mushroom

Kappa Maki

Cucumber roll

Philadelphia Roll

Smoked bean curd, avocado, vegan cream cheese

Spicy Tofuna

Spicy shredded tofu, cucumber

Sweet Potato Roll

Tempura sweet potato, mushroom shoyu reduction

Manila Dune

Tempura pumpkin, spiced burdock, shredded tofu, avocado crema, chile, renkon chips

Pacifica

Tempura eggplant, bell pepper, zucchini, carrot, onion, garlic aioli, sweet soy, mushroom shoyu, lemon

The Wedge

Spicy tofu tempura roll, scallions, sesame, spicy aioli, mushroom shoyu reduction

Waimanalo

Avocado, grilled asparagus, eggplant, tomato, shiitake, shredded tofu, pickled mango, marinated bell pepper, seaweed pearls, basil yuzu

Sunset

Spicy tofu, cucumber, avocado, seaweed pearls, ichimi, fire

Kailua

Marinated shiitake, asparagus, ginger shoyu tomato, pickled mango, sweet wasabi mustard, rice cracker, and shiso

Makaha

Panko-fried roll, avocado, savory bean curd, vegan cream cheese, mushroom shoyu, creamy roasted garlic, local microgreens, fried garlic, lemon

Point Reyes

King oyster mushroom, avocado, spicy shredded tofu, pickled pineapple, pickled jalapeño, sweet soy, habanero

Ewa

Enoki tempura, avocado, smoked beet aioli, yuzu seaweed pearls, matcha salt

Kewalo

Savory bean curd, avocado, spicy shredded tofu, seared eggplant, lomi, poke sauce

Monterey

Seaweed marinated king oyster, torched spicy aioli, cucumber, avocado, habanero pearls, scallions

Barbers

Avocado, savoy bean curd, spinach, grilled asparagus, smoked beets, spicy aioli, seaweed pearls, suspense

Enoki

Garlic oil, house-made ponzu

Avocado

Smoked beet aioli, truffle salt, lemon zest

Bean Curd

Smoked with sweet soy glaze

Eggplant

Saikyo miso, scallions

Gobo

Sweet soy marinade, ichimi

Mango

Pickled with citrus avocado crema, ichimi

Inari

Tofu skin, shiitake, bean curd

Okra

Seared with garlic oil, truffle salt

Pepper

Roasted with sweet mustard

Shiitake

Shoyu braise, citrus marinade

Tomato

Ginger shoyu marinade

Eryngii

Spicy marinated mushroom, green onions