Kombu dashi, miso, shiitake broth

Garlic oil, soy reduction

[6] Pan-fried vegetable dumplings

Shredded lettuce, carrot, atsuage tofu, spinach, takuan, shiso, purple cabbage,
sesame soy reduction, pineapple vinaigrette

Kale, blistered cherry tomatoes, croutons, creamy roasted garlic dressing

Chef's creation with local ingredients

Eryngii mushroom, agedashi tofu, scallions, toasted almonds, avocado, pickled red onions, cucumber, wakame, seasonal pickled root vegetables, steamed rice, furikake

Grilled eggplant, bok choy, pickled red onions, cucumber, wakame, pickled root vegetables, steamed rice, furikake

Seasonal vegetables, matcha salt, daikon oroshi

Tempura shiitake mushrooms, shredded tofu, sweet soy reduction, matcha salt

Agave mustard, wasabi aioli, chili threads

[2] Soy musubi patties, steamed buns, pickled carrots, daikon, jalapeños, cucumbers, cilantro, scallions, plum wine sauce

Seasonal mushrooms, fried potatoes, cilantro lime crema, spicy aioli, garlic, fire

king oyster, shiitake, enoki, tare

sweet corn, vegan butter, yakitori

grilled asparagus, miso

Shredded tofu, avocado

Age tofu, spinach, shiitake, kanpyo, inari, pickled radish

Burdock root, ichimi

Bottle gourd

marinated shiitake mushroom

Cucumber roll

Smoked bean curd, avocado, vegan cream cheese

Spicy shredded tofu, cucumber

Tempura sweet potato, sweet soy

Tempura pumpkin, spiced burdock, shredded tofu, avocado crema, chile, renkon chips

Tempura eggplant, bell pepper, zucchini, carrot, yellow onion; teriyaki, garlic aioli, sweet soy

Spicy tofu tempura roll, scallions, ichimi, sesame, chile threads, spicy aioli, sweet soy

lomi, kabocha, cucumber, avocado, ginger shoyu tomato, gold flakes

Spicy tofu, cucumber, avocado, spicy aioli, seaweed pearls, fire

Marinated shiitake, asparagus, ginger shoyu tomato, pickled mango, sweet wasabi mustard, rice cracker, and shiso

Marinated eryngii, avocado, spicy shredded tofu, pickled pineapple, pickled jalapeño, sweet teriyaki, habanero

Tempura enoki, matcha salt, avocado, smoked beet aioli, yuzu seaweed pearls, truffle salt

tempura sweet potato, marinated bell peppers, spicy shredded tofu, sesame mustard, seaweed pearls

seared eggplant, grilled asparagus, spiced burdock root, miso, sweet potato crunch

marinated king oyster mushroom, torched spicy aioli, cucumber, asparagus, avocado, habanero pearls

Smoked beets, spinach, avocado, soy strip, asparagus, rice crackers, seaweed pearls, spicy aioli, suspense

Garlic oil, house-made ponzu

Smoked beet aioli, truffle salt, lemon zest

Smoked with sweet soy glaze

Saikyo miso, scallions

Sweet soy marinade, ichimi

Pickled with citrus avocado crema, ichimi

Tofu skin, shiitake, bean curd

Seared with garlic oil, truffle salt

Roasted with sweet mustard

Sweet soy marinade

Ginger shoyu marinade

yuzu kosho, scallions