Tane Vegan Izakaya is a culinary sanctuary offering a diverse plant-based menu in Japanese cuisine. Founded by Chef Kin Lui and environmental activist Casson Trenor, Tane was born from a dream to create a high-quality, cruelty-free sushi restaurant that honors both flavor and sustainability. 

 

Our chefs skillfully blend fresh, locally sourced ingredients with authentic Japanese techniques to craft dishes that are as visually stunning as they are delicious. From sushi rolls and tempura to ramen and small plates, each item on our menu is thoughtfully prepared to showcase the vibrant tastes and textures of plant-based cuisine.

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The name Tane, meaning "seed" in Japanese, embodies our commitment to sustainable and innovative dining. Chef Lui’s philosophy centers on setting a new standard for responsible food culture, one that emphasizes the importance of fresh, local produce and eco-friendly practices.

 

At Tane, we strive to minimize our carbon footprint by reducing waste and sourcing seasonal ingredients directly from local farmers. This approach not only supports our community but also ensures that our guests enjoy the freshest and most flavorful dishes possible.​ More than just a restaurant, Tane Vegan Izakaya is a community hub where guests can gather to share meals and connect over a mutual love of food. Our friendly and knowledgeable staff are here to guide you through our menu and ensure your visit is memorable.

 

Join us for a unique dining experience that celebrates sustainability and the art of vegan cooking. Itadakemasu!